Glitter & Gold stewed rhubarb
A simple idea for a yummy study snack:
1 bunch rhubarb cut into 1/2 inch pieces (about 3-3 1/2 cups)
1/2 cups strong Glitter & Gold
1/4 cup brown sugar
Place all ingredients in large saucepan and bring to a boil. Turn down to medium heat and simmer until rhubarb has reached a smooth, liquidy consistency. Enjoy with a dollop of vanilla greek yoghurt, or a scoop of ice cream!
**please forgive the poor quality of the image, it was taken with my cell phone.
-
organicsweetdreams likes this
-
cookingwithtea posted this
