Wow! You guys rock! This is the reason why I am obsessed with DavidsTea! I’ve worked at the Laval store for about a year and recently moved on up to the Head Office…I’m about to try each and every one of these recipes. This is…EXCEPTIONAL. Pretty sure I’m gonna roadtrip to Kingston soon.
Postcard Scones Variant
I just made postcard scones, replacing the raisins with dried coconut. They’re just as yummy!-Katy.